*** Giveaway Deadline is tomorrow! Last chance to enter the #pfhtblog Blogiversary Giveaway is tomorrow, Sunday, 21 February at 11.59 PST! Scroll below for entry details. *** I recently rekindled my love for Le Pain Quotidien, the sit-down experience of course. But I have a weak spot for sweets (isn’t it obvious?) and I generally purchase…
meringue
January: Vanilla Rosewater Macaron, Swiss Meringue Buttercream
This morning, I ran on the treadmill for over 10 minutes. !!!! This might seem like pretty “uh, okay..” news, but it’s a huge win for me since I now have more ankle function than I’ve had in over 9 months since I got injured. I don’t think I could have ever imagined being so…
November: Pumpkin Spice Macaron
I bought myself a little Kitchenaid splurge a few months back but have FINALLY just been able to use it for this month’s batch of macarons. I had a grand dream for my Kitchenaid–that it would solve all of my macaronage problems (that it would solve all of my baking problems) and I’d never make…
October: Mocha Macarons + Whipped Espresso Ganache Filling
October has certainly brought some surprises. I’m recently back from a trip to Spain (hence the spotty posts—sorry!) and find that New York has been befelled by sub 40ºF temperatures… Brr! Anyway, I have a new macaron flavor to share this month in honor of (belated) National Dessert Day from October 14: mocha-flavored shells…
September: Coffee Macaron + Coffee Buttercream Filling
This has been a long time coming and it’s finally here! I’m pleased to announce that I’ll be starting a new string of posts under a series entitled “A Year in Macarons” where I’ll be experimenting with (and subsequently sharing) different macaron flavors each month! Some flavors might be fairly standard fare, others might require…