For whatever reason, I became recently obsessed with purchasing a tart pan. So $10 and 5 hours later (thanks to Amazon Prime same-day shipping), I had my tart pan. Yes, I admit I’m an impulse buyer and I should probably exercise more care in purchases, but what’s done is done! Now the big question was what…
meatless monday
Pan-Seared Silken Tofu with Scallion Soy Sauce
There’s this restaurant in New York’s Lower East Side called Congee Village that I sometime’s frequent for delicious bowls of Chinese congee with all the fixings as well as an order of their special “Bean Curd with Soy Sauce” dish. That dish (in addition to it being named just that) is as simple as it…