A few weeks back, I wrote about hosting a New Years brunch party (remember those stunning chocolate champagne cupcakes?). In the planning process, I procured a collection of mini 4-ounce mason jars to use as little dessert vessels. Unfortunately, my mini dessert plan turned out to be an experimental a disaster that time. But luckily, a recent chocolate craving…
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Vegan Berry Rice Crispy Treats
It’s a belated post, so… Happy Belated 240th Birthday, America! There’s a lot to be thankful for as an American, and while some of those freedoms might seem threatened in our current political environment, it’s still a miracle that I (a woman of Chinese-Indonesian decent) have been accepted into today’s society as a free…
Choco-Hazelnut Churro Ice Cream Sandwich
And before we knew it, the fifth month of the year crept upon us! New York had the pleasure of enjoying very favorable weather the past few days, with highs averaging the mid 70°s (that’s around 23°C for those of us who prefer metric). One of the greatest privileges of warmer weather—and yes, there…
Flourless Double Chocolate Cookie
*** Giveaway Deadline is tomorrow! Last chance to enter the #pfhtblog Blogiversary Giveaway is tomorrow, Sunday, 21 February at 11.59 PST! Scroll below for entry details. *** I recently rekindled my love for Le Pain Quotidien, the sit-down experience of course. But I have a weak spot for sweets (isn’t it obvious?) and I generally purchase…
Crockpot Risotto + Butternut Squash + Cremini Mushrooms
There’s no question that risotto is amazing comfort food. Warm, hearty, and packed with cheese, it’s certainly hard to go wrong. Except that it takes a lot of time and effort—patiently standing and stirring over the stove for over and hour… there’s a reason why I don’t make risotto all too often. I was…