One week down, fifty-one more to go. I feel like I can’t possibly be the only one who felt like the first full week of 2016 took its sweet time to land on Friday evening. It’s been one of those weeks were I was living for the weekend—I can easily say I had major trouble…
baked
Pan Roasted Cauliflower in Tomato Sauce
As a child, I would have balked at the idea of consuming a meal that consisted primarily of tomatoes and cauliflower. Ugh, I would have thought! Fast forward to today, and these two ingredients are some of my favorite to enjoy, both separately and together. It’s funny how preferences and tastes change! ;) I was…
Lemon Blueberry Loaf
With the long Memorial Day Weekend, I wanted to bake something that embodied the spirit of the day. Something fitting and something “American.” Bright, fresh berries and citrus fruits remind me of the summer days of childhood—berry baked goods and a cold cup of lemonade! So to pay a bit of homage to the day, I…
Baked Churros with Cinnamon Sugar
I’ve enjoyed eating churros ever since I was a child—they’re delightfully sweet and doughy, perfect for carboholics like myself! If you haven’t tried them before, churros are essentially fried dough coated with cinnamon sugar; basically the Spanish and Latin American version of the donut. Delicious! It’s been a while since I’ve shared a dessert recipe, and…