When I first thought about committing to the “A Year in Macarons” series in which I experimented with, baked, and introduced a new macaron flavor combination for each month, I had very few ideas of what flavors I would actually be trying. April’s flavor, however, was an exception. In the back of my mind I…
almond
Flavor of the Month: Peppermint Swirl Chocolate Macarons
It’s here… it’s finally here! Merry Christmas, everyone! I spent the last week in my hometown area of Fresno/Clovis in California’s Central Valley, where the temperatures have been consistently colder than it is in NYC. Crazy, right?! I regret that this post came so late. Ironically enough, I made these pretties in md-November with the…