It’s here… it’s finally here! Merry Christmas, everyone! I spent the last week in my hometown area of Fresno/Clovis in California’s Central Valley, where the temperatures have been consistently colder than it is in NYC. Crazy, right?! I regret that this post came so late. Ironically enough, I made these pretties in md-November with the…
almond flour
October: Mocha Macarons + Whipped Espresso Ganache Filling
October has certainly brought some surprises. I’m recently back from a trip to Spain (hence the spotty posts—sorry!) and find that New York has been befelled by sub 40ºF temperatures… Brr! Anyway, I have a new macaron flavor to share this month in honor of (belated) National Dessert Day from October 14: mocha-flavored shells…