And just like that, we’ve finished off yet another month of 2016 and I’ve realized how so far behind I am with May’s edition of A Year in Macarons! Good news is that it’s finally here, and with my gap in travel this past weekend, I was able to whip up a batch of…
a year in macarons
Lavender Macaron with Honey Vanilla Filling
When I first thought about committing to the “A Year in Macarons” series in which I experimented with, baked, and introduced a new macaron flavor combination for each month, I had very few ideas of what flavors I would actually be trying. April’s flavor, however, was an exception. In the back of my mind I…
March: Key Lime Pie Macarons
Today is Pi Day (which I always celebrate with pie, obviously), followed closely by St. Patrick’s Day later this week. In tribute to both occasions, this month’s A Year in Macaron flavor embodies the fresh tartness of my favorite green-colored pie: Key Lime Pie Macarons! In college, my friends and I would always embark upon…
February: Passionfruit (Lilikoi) Macarons + Giveaway Extended!
*** Giveaway Extended! I lost track of time this past weekend and I have no one to blame but myself. What this means is that the entry deadline for the #pfhtblog Blogiversary Giveaway is now Sunday, 21 February at 11.59 PST! Scroll below for entry details. (PS: those of you who entered by yesterday’s original…
January: Vanilla Rosewater Macaron, Swiss Meringue Buttercream
This morning, I ran on the treadmill for over 10 minutes. !!!! This might seem like pretty “uh, okay..” news, but it’s a huge win for me since I now have more ankle function than I’ve had in over 9 months since I got injured. I don’t think I could have ever imagined being so…