I’m a sucker for free bread at restaurants. Always. I’m technically food sensitive to wheat but that STILL won’t stop me from soaking a healthy serving of freshly baked wheat-made bread with olive oil and pepper at the table. (Please don’t judge!) But I recently went to one restaurant where the olive oil was no where…
SAVORY
Light and Creamy Tomato Soup
*** Thank you to everyone who participated in the #pfhtblog giveaway! I’m so glad to have so much support and feedback from everyone. Winners will be announced next week so stay tuned! *** Tomato soup is one of those things that I learned to appreciate more as I grew up. I used to find it…
Simple and Flavorful Braised Celery
** Reminder: Just 1 more week left to enter the #pfhtblog giveaway! Details here and survey link for easy entry :) Closes 14 February 2016. ** I feel like I’ve been cheated out of a true winter. We had a fascinatingly beautiful snowpocalypse that broke a snowfall record… but that lasted all of 1 day. The…
Baked Eggs Caprese Ramekins
One week down, fifty-one more to go. I feel like I can’t possibly be the only one who felt like the first full week of 2016 took its sweet time to land on Friday evening. It’s been one of those weeks were I was living for the weekend—I can easily say I had major trouble…
Roasted Acorn Squash + Parmesan Thyme Crust
Are you sick of all these new recipe posts lately? No? Ok, good! Because I have another one for you today, this time featuring the adorable Acorn Squash! This past weekend, I had a few friends over for a ladies night and in preparation for my guests’ arrival, I put together a fall-themed menu filled…