It’s finally here—the long awaited macaron* post! I started making macarons about 4 months ago. I was on a baking spree and decided that I just needed to try my hand at making these supposedly-difficult French cookies. What did I learn? They are difficult! And after having made batch after batch of macarons since then,…
FOOD
Signature Loaded Guacamole
I love avocados—in sandwiches, sushi, omelets, milk shakes (yes, you read that right!), and even alone! My family also loves avocados, and whenever I fly back West, my parents have a small collection of ripening avocados waiting for me to make a batch of loaded guacamole. It never lasts very long; everyone clears the bowl…
“Bruschetta” Sliders
Superbowl Sunday is just around the corner, which means bite-sized snacks are making their big 2015 debut! I am definitely a fan of sliders, and that’s probably a direct derivation from also being a fan of burgers. But there are definitely some clear advantages to cooking up these bad boys. You feel less guilty about eating…