When I first thought about committing to the “A Year in Macarons” series in which I experimented with, baked, and introduced a new macaron flavor combination for each month, I had very few ideas of what flavors I would actually be trying. April’s flavor, however, was an exception. In the back of my mind I…
white chocolate
Holiday Brown Butter Ginger Molasses Cookie
Today is National Cupcake Day and I’m celebrating by sharing a cookie recipe… oops? :P Last week, my roommate and I attended a cookie swap—it’s just what it sounds like!—hosted by Serious Eats at a brewery in Brooklyn. I spent the better part of a month debating on what kind of cookie I would prepare…