** Reminder: Just 1 more week left to enter the #pfhtblog giveaway! Details here and survey link for easy entry :) Closes 14 February 2016. ** I feel like I’ve been cheated out of a true winter. We had a fascinatingly beautiful snowpocalypse that broke a snowfall record… but that lasted all of 1 day. The…
vegetarian
Baked Eggs Caprese Ramekins
One week down, fifty-one more to go. I feel like I can’t possibly be the only one who felt like the first full week of 2016 took its sweet time to land on Friday evening. It’s been one of those weeks were I was living for the weekend—I can easily say I had major trouble…
Crockpot Risotto + Butternut Squash + Cremini Mushrooms
There’s no question that risotto is amazing comfort food. Warm, hearty, and packed with cheese, it’s certainly hard to go wrong. Except that it takes a lot of time and effort—patiently standing and stirring over the stove for over and hour… there’s a reason why I don’t make risotto all too often. I was…
Pan-Seared Silken Tofu with Scallion Soy Sauce
There’s this restaurant in New York’s Lower East Side called Congee Village that I sometime’s frequent for delicious bowls of Chinese congee with all the fixings as well as an order of their special “Bean Curd with Soy Sauce” dish. That dish (in addition to it being named just that) is as simple as it…