I’m always caught by surprise when Valentine’s Day rolls around. It’s in part because I get that “oh, shoot… did I make sure to get something for that special someone?” feeling and in part knowing another year has gone by. Days like these are like life markers, acting as little reference points for the passage…
vegan
Garlic Parsley White Bean Dip
I’m a sucker for free bread at restaurants. Always. I’m technically food sensitive to wheat but that STILL won’t stop me from soaking a healthy serving of freshly baked wheat-made bread with olive oil and pepper at the table. (Please don’t judge!) But I recently went to one restaurant where the olive oil was no where…
Vegan Berry Rice Crispy Treats
It’s a belated post, so… Happy Belated 240th Birthday, America! There’s a lot to be thankful for as an American, and while some of those freedoms might seem threatened in our current political environment, it’s still a miracle that I (a woman of Chinese-Indonesian decent) have been accepted into today’s society as a free…
Vegan Dark Chocolate Layer Cake + Whipped Ganache Frosting
For anyone who knows me, it’s no surprise that my absolute favorite dessert of choice is a hearty slice of deep, dark, chocolatey layer cake. I admit it: I’m a choco-holic. And while chocolate cake may be a relatively recent dessert favorite (it used to be brownies, and before that it was double chocolate chip cookies)…