I developed a sweet tooth this year. Wait. Let me elaborate. I’ve always had a sweet tooth (let’s be real), but I’ve recently discovered that I can also appreciate the “stickier” sweets—like cinnamon buns and sugary Danishes—but especially when it includes some form of toasted pecans. I can’t seem to get enough of this crunchy,…
thanksgiving
The Ultimate Pumpkin Layer Cake: Brown Butter Frosting and Cheesecake Filling
November has proven to be a month filled with surprises. Some good, some not so good. But I’ve grown up with the idea that there is always something to be thankful for. As we enter this year’s holiday season, I can easily say that I am thankful for my community, my friends and family, and…
November: Pumpkin Spice Macaron
I bought myself a little Kitchenaid splurge a few months back but have FINALLY just been able to use it for this month’s batch of macarons. I had a grand dream for my Kitchenaid–that it would solve all of my macaronage problems (that it would solve all of my baking problems) and I’d never make…