Today is Pi Day (which I always celebrate with pie, obviously), followed closely by St. Patrick’s Day later this week. In tribute to both occasions, this month’s A Year in Macaron flavor embodies the fresh tartness of my favorite green-colored pie: Key Lime Pie Macarons! In college, my friends and I would always embark upon…
swiss meringue buttercream
February: Passionfruit (Lilikoi) Macarons + Giveaway Extended!
*** Giveaway Extended! I lost track of time this past weekend and I have no one to blame but myself. What this means is that the entry deadline for the #pfhtblog Blogiversary Giveaway is now Sunday, 21 February at 11.59 PST! Scroll below for entry details. (PS: those of you who entered by yesterday’s original…