And just like that, we’ve finished off yet another month of 2016 and I’ve realized how so far behind I am with May’s edition of A Year in Macarons! Good news is that it’s finally here, and with my gap in travel this past weekend, I was able to whip up a batch of…
sesame
Pan-Seared Silken Tofu with Scallion Soy Sauce
There’s this restaurant in New York’s Lower East Side called Congee Village that I sometime’s frequent for delicious bowls of Chinese congee with all the fixings as well as an order of their special “Bean Curd with Soy Sauce” dish. That dish (in addition to it being named just that) is as simple as it…