I’m a sucker for free bread at restaurants. Always. I’m technically food sensitive to wheat but that STILL won’t stop me from soaking a healthy serving of freshly baked wheat-made bread with olive oil and pepper at the table. (Please don’t judge!) But I recently went to one restaurant where the olive oil was no where…
parsley
Pan Roasted Cauliflower in Tomato Sauce
As a child, I would have balked at the idea of consuming a meal that consisted primarily of tomatoes and cauliflower. Ugh, I would have thought! Fast forward to today, and these two ingredients are some of my favorite to enjoy, both separately and together. It’s funny how preferences and tastes change! ;) I was…