Are you sick of all these new recipe posts lately? No? Ok, good! Because I have another one for you today, this time featuring the adorable Acorn Squash! This past weekend, I had a few friends over for a ladies night and in preparation for my guests’ arrival, I put together a fall-themed menu filled…
parmesan
Crockpot Risotto + Butternut Squash + Cremini Mushrooms
There’s no question that risotto is amazing comfort food. Warm, hearty, and packed with cheese, it’s certainly hard to go wrong. Except that it takes a lot of time and effort—patiently standing and stirring over the stove for over and hour… there’s a reason why I don’t make risotto all too often. I was…
Flourless Veggie Quiche + Cauliflower Crust
For whatever reason, I became recently obsessed with purchasing a tart pan. So $10 and 5 hours later (thanks to Amazon Prime same-day shipping), I had my tart pan. Yes, I admit I’m an impulse buyer and I should probably exercise more care in purchases, but what’s done is done! Now the big question was what…
Classic Shaved Sprouts Salad
If I patron a restaurant where shaved sprouts salad is an option on the menu, there’s a solid eighty percent chance that I will order it. It’s just that good! Brussels sprouts have become a recent favorite of mine (I’d never eaten them as a child), whether in shaved or oven-roasted form. It’s like a…