And just like that, we’ve finished off yet another month of 2016 and I’ve realized how so far behind I am with May’s edition of A Year in Macarons! Good news is that it’s finally here, and with my gap in travel this past weekend, I was able to whip up a batch of…
macarons
Lavender Macaron with Honey Vanilla Filling
When I first thought about committing to the “A Year in Macarons” series in which I experimented with, baked, and introduced a new macaron flavor combination for each month, I had very few ideas of what flavors I would actually be trying. April’s flavor, however, was an exception. In the back of my mind I…
March: Key Lime Pie Macarons
Today is Pi Day (which I always celebrate with pie, obviously), followed closely by St. Patrick’s Day later this week. In tribute to both occasions, this month’s A Year in Macaron flavor embodies the fresh tartness of my favorite green-colored pie: Key Lime Pie Macarons! In college, my friends and I would always embark upon…
February: Passionfruit (Lilikoi) Macarons + Giveaway Extended!
*** Giveaway Extended! I lost track of time this past weekend and I have no one to blame but myself. What this means is that the entry deadline for the #pfhtblog Blogiversary Giveaway is now Sunday, 21 February at 11.59 PST! Scroll below for entry details. (PS: those of you who entered by yesterday’s original…
Flavor of the Month: Peppermint Swirl Chocolate Macarons
It’s here… it’s finally here! Merry Christmas, everyone! I spent the last week in my hometown area of Fresno/Clovis in California’s Central Valley, where the temperatures have been consistently colder than it is in NYC. Crazy, right?! I regret that this post came so late. Ironically enough, I made these pretties in md-November with the…