It’s a belated post, so… Happy Belated 240th Birthday, America! There’s a lot to be thankful for as an American, and while some of those freedoms might seem threatened in our current political environment, it’s still a miracle that I (a woman of Chinese-Indonesian decent) have been accepted into today’s society as a free…
dairy-free
Vegan Dark Chocolate Layer Cake + Whipped Ganache Frosting
For anyone who knows me, it’s no surprise that my absolute favorite dessert of choice is a hearty slice of deep, dark, chocolatey layer cake. I admit it: I’m a choco-holic. And while chocolate cake may be a relatively recent dessert favorite (it used to be brownies, and before that it was double chocolate chip cookies)…
Light Banana Cream Pie
Pi Day is approaching again.. never fails to arrive on the 14th of March of every year. Back in college, my roommate and I would often joke about our favorite hometown bakeries that specialized in pies. I talked non-stop about how I loved (and oftentimes craved) the pies from Marie Callender’s. My roommate*…