RECIPES - penny for her thoughts

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penny for her thoughts

a creative blog on food and fashion

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- Food
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- Sweets
- Savory
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Sweets

This orange ombre carrot cake is a modern take on the traditional Easter dessert. Fresh carrots and toasted walnuts make this a guaranteed crowd pleaser!

Ombre Carrot Cake

A miniature take on a delicious, light and airy angel food cake, highlighted with notes of citrus, and garnished with fresh fruit and whipped cream.

Mini Angel Food Layer Cake with Blueberry and Orange

Delicious homemade funfetti cake is a made-from-scratch version of a childhood favorite, bursting with color for the perfect birthday or celebratory cake!

Homemade Funfetti Layer Cake

A heart-shaped vegan red velvet cake that is moist, flavorful, and delicious! Features coconut oil and is egg-free, dairy-free, butter-free.

Vegan Red Velvet Cake

An easy dark chocolate mousse recipe that yields a rich and decadent dessert. Great as a cake filling, accompaniment, or as a standalone dessert!

Dark and Decadent Chocolate Mousse

A cupcake creation with rich combination of chocolate and savory-sweet champagne frosting, perfect for any occasion! Dressed with a bit of gold dust and sprinkles, this is the perfect dessert companion for a special event!

Black and Gold Chocolate Stout + Champagne Frosting Cupcakes

Cranberry Apple Tart with Almond Cream

Banana Apple Bread

An amazingly decadent four-layer pumpkin spice cake with a no-bake pumpkin cheesecake filling, topped with a to-die-for brown butter cream cheese frosting.

The Ultimate Pumpkin Layer Cake: Brown Butter Frosting and Cheesecake Filling

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Savory

A delicious and easy white bean dip recipe with garlic and fresh parsley. Vegan and gluten-free, this easy white bean dip is a party essential.

Garlic Parsley White Bean Dip

Light and Creamy Tomato Soup

Simple and Flavorful Braised Celery

Baked Eggs Caprese Ramekins

Roasted Acorn Squash + Parmesan Thyme Crust

Crockpot Risotto + Butternut Squash + Cremini Mushrooms

Flourless Veggie Quiche + Cauliflower Crust

A healthy, hearty, and delicious vegan-friendly dish featuring cauliflower, raisins, olives, parsley, and walnuts baked in a simmering tomato sauce.

Pan Roasted Cauliflower in Tomato Sauce

Pan-Seared Silken Tofu with Scallion Soy Sauce

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Hi, I am Eunice!

I'm currently a New Yorker--but a Californian at heart--with a strong interest in food and everyday fashion. Here is where I catalog some of my creative ventures, so thanks for joining me and visiting the blog!

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Featurettes

Greetings from the West Coast! I'm hanging out the Bay Area for the long weekend and catching up with many friends both old and new. One of the hardest parts about adulthood is keeping in touch ...

Summer in the northeast can get hot. Unbearably hot when the proverbial stars (mis)align and send us sweltering heat with an extra dose of humidity. On days like these, the last thing I want to ...

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Est. 2015